Meat businesses in New South Wales are regularly inspected and audited by the NSW Food Authority.
Fiona is the Think Food Safety expert in the meat industry and can help you with any compliance issues you may have in your meat business.
Think Food Safety can carry out internal audits, inspections, and offer advice to assist you with:
- Food Safety Program for your business.
- Premises construction
- Recall procedures
- Temperature control
- Hygiene and food safety
- Find out about possible deficiencies in your systems before the local council inspector or other regulators point them out.
- Reduce regulatory costs
Stay off the NSW Food Authority Name & Shame list