Think Food Safety

Think Food Safety provides food safety auditing, consultancy, food safety training and HACCP certification throughout NSW QLD and VIC.

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Aged Care Audits

We can help your business by creating food safety programs, conducting food safety training and conducting both internal and regulatory food safety audits.

HACCP

Think Food Safety would be happy to assist your organisation in writing and implementing a HACCP program.

Feed Safe Audits

Gillian is Think Food Safety’s specialist in this area and is an associate member of Stock Feed Manufacturers’ Council of Australia, she is accredited to conduct FeedSafe audits for feed manufacturers.

Regulatory Audits

Our auditors at Think Food Safety are accredited food safety auditors (RFSA) also known as third-party auditors (TPA).

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About Us

Think Food Safety was established by Fiona after working in the food industry for over 30 years In her time as an auditor Fiona has built a reputation based on quality audits and fair pricing providing great customer service including free advice to clients on quality issues.

We offer these services to a variety of businesses including aged care, private hospitals, meat retailers, abattoirs, food wholesalers and manufacturers, caterers and retail outlets, dairy farms and stock feed manufacturers.

What We Do

HACCP

Hazard analysis and critical control points (HACCP) is an international recognised accreditation system. It allows businesses to build on their reputation for the safety of their products to both current and prospective customers.

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Internal Audits

Internal audits assist businesses to comply with both the regulatory requirements, HACCP and their food safety plan.

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Feed Safe Audits

Gillian is Think Food Safety’s specialist in this area and is an associate member of Stock Feed Manufacturers’ Council of Australia, she is accredited to conduct FeedSafe audits for feed manufacturers.

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Regulatory Audits 

The regulatory bodies in NSW, Victoria and Queensland utilise third-party auditors to conduct regulatory food safety audits of licensed businesses on their behalf.

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Meat Consultation

Fiona is the Think Food Safety expert in the meat industry and can help you with any compliance issues you may have in your meat business.

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Aged Care Audits 

Think Food Safety have accredited consultants and auditors with many years’ experience with Aged Care Facilities, hospitals and other businesses servicing our vulnerable persons in the community

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Our Skills

All our auditors have extensive experience, are professionally certified, insured and approved as third-party auditors by the relevant regulatory bodies throughout NSW, VIC and QLD.

Formally Qualified

  • Meat Inspection – Certificate IV Meat Processing (Meat Safety) TAFE NSW
  • Food Science and Technology – Federation University

  • Quality Assurance-Certificate IV Meat Processing (Quality Assurance) TSA

  • Cook/chill and heat treatment processes – Audit a Cook Chill Process – Correct Training Systems

  • Smallgoods – Smallgoods Production – TAFE NSW

  • Animal Welfare – Animal Welfare Officer Skillset (Cattle, sheep, pigs, poultry) – Verto

  • Training – Certificate IV in Training and Assessment – TAFE NSW

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